{"common":{"save":0,"post_id":"10112","level":3,"total":10,"point":10,"point_extra":0},"segment":[{"id":"9087","post_id":"10112","mon_id":"1160346","chapter_id":"1158865","question":"<p data-pm-slice=\"0 0 []\">Cho các phát bi\u1ec3u sau:<\/p><p>(a) Xà phòng \u0111\u01b0\u1ee3c \u0111i\u1ec1u ch\u1ebf t\u1eeb m\u1ee1 l\u1ee3n là ch\u1ea5t gi\u1eb7t r\u1eeda t\u1ef1 nhiên.<\/p><p>(b) Xà phòng có th\u1ec3 \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t t\u1eeb ngu\u1ed3n hydrocarbon có trong d\u1ea7u m\u1ecf.<\/p><p>(c) N\u01b0\u1edbc Javel và baking soda là các ch\u1ea5t gi\u1eb7t r\u1eeda có ngu\u1ed3n g\u1ed1c vô c\u01a1.<\/p><p>(d) Sodium laurylsulfate là ch\u1ea5t gi\u1eb7t r\u1eeda t\u1ed5ng h\u1ee3p.<\/p><p>S\u1ed1 phát bi\u1ec3u \u0111úng là<\/p>","options":["A. 1.","B. 2.","C. 3.","D. 4."],"correct":"3","level":"3","hint":"<p data-end=\"144\" data-start=\"0\"><strong data-end=\"10\" data-start=\"0\">G\u1ee3i ý:<\/strong> Hãy phân bi\u1ec7t ch\u1ea5t gi\u1eb7t r\u1eeda t\u1ef1 nhiên (xà phòng), ch\u1ea5t gi\u1eb7t r\u1eeda t\u1ed5ng h\u1ee3p (t\u1eeb d\u1ea7u m\u1ecf), và các ch\u1ea5t t\u1ea9y r\u1eeda vô c\u01a1 (nh\u01b0 NaClO, NaHCO\u2083).<\/p>","answer":"<p data-end=\"169\" data-start=\"146\"><strong data-end=\"167\" data-start=\"146\">\u0110áp án \u0111úng: <span style=\"color:#16a085;\">C. 3<\/span><\/strong><\/p><p data-end=\"188\" data-start=\"171\"><strong data-end=\"186\" data-start=\"171\">Gi\u1ea3i thích:<\/strong><\/p><ul data-end=\"579\" data-start=\"189\"> <li data-end=\"300\" data-start=\"189\"><p data-end=\"300\" data-start=\"191\">(a) \u0110úng: Xà phòng \u0111\u01b0\u1ee3c \u0111i\u1ec1u ch\u1ebf t\u1eeb ch\u1ea5t béo (m\u1ee1, d\u1ea7u) b\u1eb1ng ph\u1ea3n \u1ee9ng xà phòng hóa → ch\u1ea5t gi\u1eb7t r\u1eeda t\u1ef1 nhiên.<\/p><\/li> <li data-end=\"400\" data-start=\"301\"><p data-end=\"400\" data-start=\"303\">(b) Sai: Hydrocarbon trong d\u1ea7u m\u1ecf dùng s\u1ea3n xu\u1ea5t <strong data-end=\"377\" data-start=\"351\">ch\u1ea5t gi\u1eb7t r\u1eeda t\u1ed5ng h\u1ee3p<\/strong>, không t\u1ea1o xà phòng.<\/p><\/li> <li data-end=\"492\" data-start=\"401\"><p data-end=\"492\" data-start=\"403\">(c) \u0110úng: N\u01b0\u1edbc Javel (NaClO) và baking soda (NaHCO\u2083) là các ch\u1ea5t vô c\u01a1 có tính t\u1ea9y r\u1eeda.<\/p><\/li> <li data-end=\"579\" data-start=\"493\"><p data-end=\"579\" data-start=\"495\">(d) \u0110úng: Sodium laurylsulfate (CH\u2083(CH\u2082)\u2081\u2081OSO\u2083Na) là ch\u1ea5t gi\u1eb7t r\u1eeda t\u1ed5ng h\u1ee3p anion.<\/p><\/li><\/ul>","type":"choose","extra_type":"classic","user_id":"139","test":"0","date":"2025-10-04 09:05:00","option_type":"txt","len":0},{"id":"9088","post_id":"10112","mon_id":"1160346","chapter_id":"1158865","question":"<p data-pm-slice=\"0 0 []\">Ti\u1ebfn hành thí nghi\u1ec7m theo các b\u01b0\u1edbc sau:<\/p><p>B\u01b0\u1edbc 1: Cho vào bát s\u1ee9 nh\u1ecf kho\u1ea3ng 1 gam d\u1ea7u th\u1ef1c v\u1eadt và 3 mL dung d\u1ecbch NaOH 40%.<\/p><p>B\u01b0\u1edbc 2: \u0110un sôi nh\u1eb9 và khu\u1ea5y liên t\u1ee5c h\u1ed7n h\u1ee3p b\u1eb1ng \u0111\u0169a th\u1ee7y tinh. Th\u1ec9nh tho\u1ea3ng nh\u1ecf thêm vài gi\u1ecdt n\u01b0\u1edbc c\u1ea5t \u0111\u1ec3 gi\u1eef th\u1ec3 tích h\u1ed7n h\u1ee3p ph\u1ea3n \u1ee9ng không \u0111\u1ed5i.<\/p><p>B\u01b0\u1edbc 3: Sau 8 – 10 phút, rót thêm vào h\u1ed7n h\u1ee3p 4 – 5 mL dung d\u1ecbch NaCl bão hòa nóng, khu\u1ea5y nh\u1eb9. Sau \u0111ó \u0111\u1ec3 yên h\u1ed7n h\u1ee3p 5 phút, l\u1ecdc tách riêng ph\u1ea7n dung d\u1ecbch và ch\u1ea5t r\u1eafn.<\/p><p>Phát bi\u1ec3u nào sau \u0111ây SAI?<\/p>","options":["A. Sau b\u01b0\u1edbc 1, ch\u1ea5t l\u1ecfng trong bát s\u1ee9 tách thành hai l\u1edbp.","B. \u1ede b\u01b0\u1edbc 3, NaCl có vai trò làm cho ph\u1ea3n \u1ee9ng x\u1ea3y ra hoàn toàn.","C. \u1ede b\u01b0\u1edbc 2, x\u1ea3y ra ph\u1ea3n \u1ee9ng th\u1ee7y phân ch\u1ea5t béo.","D. Dung d\u1ecbch thu \u0111\u01b0\u1ee3c sau b\u01b0\u1edbc 3 có kh\u1ea3 n\u0103ng hòa tan Cu(OH)\u2082"],"correct":"2","level":"3","hint":"<p data-end=\"205\" data-start=\"0\">\u0110ây là thí nghi\u1ec7m \u0111i\u1ec1u ch\u1ebf xà phòng t\u1eeb d\u1ea7u th\u1ef1c v\u1eadt. Hãy xem k\u1ef9 vai trò c\u1ee7a t\u1eebng b\u01b0\u1edbc: NaOH dùng \u0111\u1ec3 xà phòng hóa ch\u1ea5t béo, NaCl dùng \u0111\u1ec3 tách xà phòng, dung d\u1ecbch thu \u0111\u01b0\u1ee3c sau l\u1ecdc ch\u1ee9a glycerol.<\/p>","answer":"<p data-end=\"289\" data-start=\"207\"><strong data-end=\"287\" data-start=\"207\">\u0110áp án \u0111úng: <span style=\"color:#16a085;\">B. \u1ede b\u01b0\u1edbc 3, NaCl có vai trò làm cho ph\u1ea3n \u1ee9ng x\u1ea3y ra hoàn toàn.<\/span><\/strong><\/p><p data-end=\"308\" data-start=\"291\"><strong data-end=\"306\" data-start=\"291\">Gi\u1ea3i thích:<\/strong><\/p><ul data-end=\"865\" data-start=\"309\"> <li data-end=\"402\" data-start=\"309\"><p data-end=\"402\" data-start=\"311\"><strong data-end=\"322\" data-start=\"311\">A \u0111úng:<\/strong> Sau b\u01b0\u1edbc 1, d\u1ea7u th\u1ef1c v\u1eadt (không tan trong n\u01b0\u1edbc ki\u1ec1m) n\u1ed5i lên trên, t\u1ea1o 2 l\u1edbp.<\/p><\/li> <li data-end=\"585\" data-start=\"403\"><p data-end=\"585\" data-start=\"405\"><strong data-end=\"415\" data-start=\"405\">B sai:<\/strong> \u1ede b\u01b0\u1edbc 3, NaCl bão hòa nóng có tác d\u1ee5ng <strong data-end=\"489\" data-start=\"456\">tách xà phòng ra kh\u1ecfi h\u1ed7n h\u1ee3p<\/strong> (gi\u1ea3m \u0111\u1ed9 tan c\u1ee7a mu\u1ed1i natri c\u1ee7a axit béo trong n\u01b0\u1edbc) ch\u1ee9 không làm ph\u1ea3n \u1ee9ng x\u1ea3y ra hoàn toàn.<\/p><\/li> <li data-end=\"734\" data-start=\"586\"><p data-end=\"734\" data-start=\"588\"><strong data-end=\"599\" data-start=\"588\">C \u0111úng:<\/strong> B\u01b0\u1edbc 2, khi \u0111un nóng d\u1ea7u th\u1ef1c v\u1eadt v\u1edbi NaOH, x\u1ea3y ra ph\u1ea3n \u1ee9ng th\u1ee7y phân ch\u1ea5t béo → t\u1ea1o mu\u1ed1i natri c\u1ee7a axit béo (xà phòng) và glixerol.<\/p><\/li> <li data-end=\"865\" data-start=\"735\"><p data-end=\"865\" data-start=\"737\"><strong data-end=\"748\" data-start=\"737\">D \u0111úng:<\/strong> Dung d\u1ecbch sau khi l\u1ecdc ch\u1ee9a glixerol, có nhi\u1ec1u nhóm –OH b\u1eadc 1, b\u1eadc 2 → hòa tan \u0111\u01b0\u1ee3c Cu(OH)\u2082 t\u1ea1o dung d\u1ecbch xanh lam.<\/p><\/li><\/ul>","type":"choose","extra_type":"classic","user_id":"139","test":"0","date":"2025-10-04 09:06:02","option_type":"txt","len":3},{"id":"9089","post_id":"10112","mon_id":"1160346","chapter_id":"1158865","question":"<p data-end=\"185\" data-start=\"112\">Phát bi\u1ec3u nào sau \u0111ây \u0111úng v\u1ec1 n\u01b0\u1edbc b\u1ed3 k\u1ebft?<\/p>","options":["A. N\u01b0\u1edbc b\u1ed3 k\u1ebft là xà phòng d\u1ea1ng l\u1ecfng.<br data-end=\"227\" data-start=\"224\" \/>\n ","B. Mu\u1ed1i potassium c\u1ee7a các acid béo không no là thành ph\u1ea7n chính c\u1ee7a n\u01b0\u1edbc b\u1ed3 k\u1ebft.<br data-end=\"310\" data-start=\"307\" \/>\n ","C. N\u01b0\u1edbc b\u1ed3 k\u1ebft thu\u1ed9c nhóm ch\u1ea5t gi\u1eb7t r\u1eeda t\u1ef1 nhiên, không ph\u1ea3i ch\u1ea5t gi\u1eb7t r\u1eeda t\u1ed5ng h\u1ee3p, c\u0169ng không ph\u1ea3i là xà phòng.","D. N\u01b0\u1edbc b\u1ed3 k\u1ebft thu\u1ed9c nhóm ch\u1ea5t gi\u1eb7t r\u1eeda t\u1ef1 nhiên vì \u0111\u01b0\u1ee3c \u0111i\u1ec1u ch\u1ebf t\u1eeb các acid béo s\u1eb5n có trong t\u1ef1 nhiên."],"correct":"3","level":"3","hint":"<p>N\u01b0\u1edbc b\u1ed3 k\u1ebft không \u0111\u01b0\u1ee3c t\u1ea1o ra t\u1eeb ph\u1ea3n \u1ee9ng xà phòng hóa, mà có saponin t\u1ef1 nhiên trong qu\u1ea3 b\u1ed3 k\u1ebft.<\/p>","answer":"<p data-end=\"869\" data-start=\"737\"><strong data-end=\"867\" data-start=\"737\">\u0110áp án \u0111úng: <span style=\"color:#16a085;\">C. N\u01b0\u1edbc b\u1ed3 k\u1ebft thu\u1ed9c nhóm ch\u1ea5t gi\u1eb7t r\u1eeda t\u1ef1 nhiên, không ph\u1ea3i ch\u1ea5t gi\u1eb7t r\u1eeda t\u1ed5ng h\u1ee3p, c\u0169ng không ph\u1ea3i là xà phòng.<\/span><\/strong><\/p><p data-end=\"888\" data-start=\"871\"><strong data-end=\"886\" data-start=\"871\">Gi\u1ea3i thích:<\/strong><\/p><ul data-end=\"1153\" data-start=\"889\"> <li data-end=\"932\" data-start=\"889\"><p data-end=\"932\" data-start=\"891\">A sai: N\u01b0\u1edbc b\u1ed3 k\u1ebft không ph\u1ea3i xà phòng.<\/p><\/li> <li data-end=\"975\" data-start=\"933\"><p data-end=\"975\" data-start=\"935\">B sai: Không ch\u1ee9a mu\u1ed1i K c\u1ee7a acid béo.<\/p><\/li> <li data-end=\"1083\" data-start=\"976\"><p data-end=\"1083\" data-start=\"978\">C \u0111úng: Vì b\u1ed3 k\u1ebft ch\u1ee9a saponin, thu\u1ed9c gi\u1eb7t r\u1eeda t\u1ef1 nhiên, không ph\u1ea3i xà phòng, c\u0169ng không ph\u1ea3i t\u1ed5ng h\u1ee3p.<\/p><\/li> <li data-end=\"1153\" data-start=\"1084\"><p data-end=\"1153\" data-start=\"1086\">D sai: Không \u0111i\u1ec1u ch\u1ebf t\u1eeb acid béo mà t\u1eeb saponin trong qu\u1ea3 b\u1ed3 k\u1ebft.<\/p><\/li><\/ul>","type":"choose","extra_type":"classic","user_id":"139","test":"0","date":"2025-10-04 09:08:09","option_type":"txt","len":3}]}